Menus

Sample menus starting from £5.50 per person, minimum of 10 x persons

Finger Buffets

An attractively presented selection of assorted sandwiches
Selection of delicious home baked cakes
Fruit Juice


An attractively presented selection of assorted sandwiches
Savoury mini quiche selection
Flaky pastry sausage rolls
Selection of homemade cakes
Fresh Fruit skewers


Homemade mini savoury pies
Selection of savoury topped bruschetta
Mini  Chicken kebabs with sweet chilli dip
Savoury filled tartlets
Honey  mustard coated sausages
Mini Yorkshire pudding filled with roast beef and horseradish crème fraiche
Smoked Salmon blinis  topped with lemon  and dill crème fraiche
Savoury filled tortilla wraps

Cold Fork Buffets

Main Dishes
Freshly poached salmon served with our homemade lemon & dill mayonnaise
Sliced roast meat platter (roast beef, honey roasted gammon, turkey breast) served with our own homemade chutney.
Smoked salmon and crayfish platter with a chilli & lime dressing on the side.
Coronation chicken – creamy curried chicken breast with apricots and toasted almonds.
Leek, mushroom and gruyere tart.

Accompanying Dishes
New potato salad with a grain mustard and chive mayonnaise.
Homemade coleslaw – shredded red cabbage,  onion, sultanas and carrot tossed in a mayonnaise dressing.
Roasted Mediterranean vegetables and bulgur wheat salad in a tomato and pepper dressing.
Mixed green leaf salad with a tarragon, mustard and honey dressing on the side.
Cherry tomato, red onion and cucumber salad with a citrus and mint dressing.
Rustic green bean salad with tomatoes, garlic and chilli.
Fusilli pasta salad with basil pesto, pine nuts and spinach

Desserts
Red berry & white chocolate torte on a biscuit base
The best banoffee pie ever
Fresh seasonal fruit salad
Bruléed zesty lemon tart
Squidgy chocolate roulade filled with fresh raspberries and brandy cream
Baked vanilla and sultana cheesecake.
Pavlova with whipped cream and seasonal fruit finished with coulis

Hot Food Choices – all served with rice or potatoes

Beef braised in a red wine with pancetta, button mushrooms, shallots, thyme.
Hungarian beef goulash
Pork with paprika, chorizo and olives.
Breast of chicken with coconut, coriander and sweet potato
Moroccan vegetable tagine
Fish pie – salmon, haddock and cod in a mustard and dill sauce, topped with mashed potato

The above is a small selection of what we can offer, as menus are designed to suit your individual needs.
Please contact us to discuss your requirement.


CATERING
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Tel: 01273 470070
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